Lemon Parsley Stuffingpoultry 10 cup bread crumbs; dry 1 cup onion; finely chopped 1 cup parsley; snipped 4 teaspoon lemon peel; finely shredded 2 teaspoon marjoram; dried 1 teaspoon thyme; dried 1/2 teaspoon pepper 2 garlic cloves; minced 2 eggs; slightly beaten 1 cup butter; melted 1/3 cup water 1/4 cup lemon juice In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing. |
