Linda William's Turkey Souppoultry 1 meaty turkey carcus 5 carrots -- chopped 32 oz canned tomatoes -- 1 undrained 2 onions -- cut up 1/3 cup barley 2 tablespoon parsley 2 cup chopped celery Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables are cooked. Add meat and heat. Recipe By : From: |
