Low-fat Sausagebreakfast, poultry ----NATHAN KOPEL WDVB56A---- 1 lb turkey breasts, skinned 1 teaspoon fresh rosemary, chopped 2 teaspoon fresh sage, chopped 1/2 teaspoon black pepper In a large bowl combine turkey, rosemary, sage and pepper. Form mixture into 8 patties about 3"x1/4"; place patties in 12" or 14" non-stick skillet. Cook over high heat for 1 minute; turn and cook 1 minute more. Reduce heat; continue cooking, turning occasionally until golden brown and cooked through. About 3 more minutes. |
