Low-fat Turkey Lasagna Saucepoultry 1 lb ground turkey 2 tablespoon vegetable oil 1 onion -- chopped 2 garlic cloves -- minced 3 tomatoes -- peeled and 1 chopped 6 oz tomato paste 2 tablespoon oregano -- chopped 1 tablespoon fresh basil -- chopped 1 cup red wine -- dry 1 black pepper -- to taste 1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry. 3. Let stand 15 minutes before serving over spaghetti. Recipe By : Jo Anne Merrill From: Date: 05/27 |
