Manhattan Turkey A La Kingpoultry 8 oz noodles -- wide 1 tablespoon vegetable oil 1 lb turkey or chicken, boneless 1 cut into strips 1 salt and pepper 14 1/2 oz pasta style chunky tomatoes 1 can cream of celery soup 1 onion -- chopped 2 celery stalks -- sliced 1 cup mushrooms -- sliced Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or until browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes. Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat from calories Recipe By : From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car |
