Marinated Chickenpoultry 1 chicken, cut up (cut large 1 pieces into 2 pieces) 1 cup oil 2 cup vinegar 2 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoon white pepper 1 teaspoon marjoram 1 teaspoon rosemary 2 teaspoon salt Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating. Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks. It's even better the next day after it's cooled in the refrigerator. |
