Marinated Turkey Breastpoultry 1 (5-7 lb.) turkey breast, thawed 1 cup apple cider vinegar 1/4 cup vegetable oil 2 tablespoon salt 2 tablespoon course-ground black pepper 1 tablespoon fine-ground black pepper Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" |
