Marmalade Drumstickspoultry 12 chicken drumsticks (about 2 1/2 pounds) 3/4 cup orange marmalade 2 cup herb-seasoned stuffing mix, crushed 1/2 cup butter or margarine Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter. Bake at 350! for 40 minutes or until the chicken tests done. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 |
