Mock Fried Chickenpoultry 1/4 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1/4 teaspoon ground nutmeg 3 1/2 lb chicken, skinned, cut up 1 cup fine bread crumbs Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature. 219 calories per serving. From: Syd's Cookbook. |
