Mom's Roast Chickenpoultry 1 chicken 1 lemon juice, bottled 1 sherry 1 garlic powder 1 salt 1 pepper Preheat the oven to 350 degrees. Clean and dry the chicken. Then wet the skin with bottled lemon juice. Sprinkle the top with salt, pepper, garlic powder & MSG. Roast with water and sherry in the bottom of the pan. Baste occasionally (with water and sherry). After one & a half hours, slice between the thigh and body on both sides. Continue to roast till done (about two hours; check charts for bird's weight). Sprinkle with paprika (for color) before serving. |
