Mozzarella Chickenpoultry 4 chicken breast halves without skin; boned garlic powder; to taste 1 tablespoon margarine, imitation 2 cups tomatoes; peeled and sliced 1/2 teaspoon Italian seasoning pepper; to taste 4 slices mozzarella cheese, nonfat 1 tablespoon parmesan cheese Melt butter with garlic powder in nonstick pan, and brown chicken. Puree tomatoes and add Italian seasoning and pepper. Put chicken in baking dish. Pour tomato sauce over. Put 1 slice of mozzarella cheese over each chicken breast and sprinkle parmesan cheese on top. Bake at 350° for 45 minutes. |
