Mr. Food's Raspberry Chicken 12/4/95poultry 4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon melted butter 1/2 cup raspberry jam -- 1 (red/seedless) 2 tablespoon balsamic vinegar 1 tablespoon soy sauce 1/8 teaspoon crushed red pepper Preheat the oven to 375 degrees. Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. Bake for 45-50 minutes, or until the chicken is golden and cooked through. In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter. Top with the sauce and serve. Recipe By : Source: WKBWTV |
