Mrs. Peacock's Quailpoultry 12 quail 1 cup mushrooms 1 cup fresh bread crumbs 1 teaspoon salt 1/4 teaspoon cayenne pepper 4 teaspoon truffle peelings 1 tablespoon flour 1 tablespoon oil 2 1/2 cup chicken broth 1/4 teaspoon dried minced onion 1/2 teaspoon minced parsley Salt & pepper quail inside and out. combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan. Bake 3/4 hour at 325, basting frequently. |
