chicken recipes

Mushroom Stuffing [for 12-pound Turkey]


poultry

1 lb fresh mushrooms
10 bunch green onions
1 cup butter or margarine-2 sticks
12 cup coarse soft white-bread
1 crumbs (24 slices)
1 teaspoon salt

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.