Mustardy Drumstickspoultry 10 rashers smoked streaky bacon 1 clove garlic, peeled and crushed 2 tablespoon wholegrain mustard 4 tablespoon fresh brown breadcrumbs 8 chicken drumsticks 1 tablespoon sunflower oil ----TO SERVE---- 1 green salad and lemon wedges Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms. Loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. Wrap a bacon raher around each drumstick, securing with a cocktail stick. Mix together remaining mustard and oil and brush over chicken. Cook on a grill or barbecue for about 25 minutes, or until cooked through. Serve hot or cold with salad and lemon wedges. Source: CHAT Magazine |
