My Curried Chickenpoultry 1 medium onion, chopped 1/2 cup celery 2 tablespoon flour 1 medium green pepper 1/4 cup fresh parsley 1/4 teaspoon pepper 3 cup cooked chicken 1/4 cup margarine 1 tablespoon medium curry powder 14 oz tomatoes/ ground tomatato 1 teaspoon salt 1 1/2 cup chicken stock * 1/3 cup raisins * I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice. |
