New England Turkey Chowderpoultry 1 cup celery -- finely chopped 1/2 cup onion -- finely chopped 1 tablespoon margarine 2 cup turkey broth or low sodium 1 chicken broth 2 1/2 cup potatos, peeled -- in 1/2 1 cubes 1 teaspoon salt 1/4 teaspoon white pepper 1 dash cayenne pepper 2 cup cooked turkey -- in 1/2 1 cubes 2 cup skim milk 1/4 cup cornstarch In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens. Recipe By : Umamagi30 |
