Nutty Chicken Breastpoultry 1/4 cup peanut butter 2 tablespoon chopped peanuts 2 tablespoon soy sauce 1 tablespoon minced onions 1 tablespoon minced parsley 1 clove garlic -- crushed 1 several drops of red pepper 1 sauce 1/8 teaspoon ground ginger 4 whole chicken breasts -- 1 skinned & boned 2 tablespoon soy sauce 2 tablespoon honey 1 tablespoon melted butter 10 1/2 oz can chicken broth 1 tablespoon cornstarch Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cols water; stir into sauce. Cook on high for about 15 minutes. Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 ~0500 |
