One Pan Chicken & Noodlespoultry 1 teaspoon onion; minced 1/4 cup celery; chopped 3 tablespoon butter 2 cup chicken; cooked, cubed 6 oz noodles; uncooked 1 can cream of chicken soup 2 1/4 cup chicken broth 1 teaspoon lemon juice 1/4 teaspoon lemon juice 1/4 teaspoon pepper 4 oz mushrooms with juice In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. |
