Orange Chicken -poultry 1 talkofsky-bsnx01a 1 orange rind -- grated 4 chicken breast cutlets 1 tablespoon corn starch (potato starch- 1 cup orange juice 1/4 cup Brown sugar (syrup-Passover) Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy. Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350~. This sauce may also be used for broiled or microwaved cutlets. From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets. Recipe By : |
