Orange Ginger Chicken & Ricepoultry 6 7/8 oz pkg 1 with 1/3 less salt -- 1 chicken flavor 1 tablespoon margarine or butter 1 cup orange juice 3/4 lb skinless, boneless, chicken 1 breasts -- in thin strips 2 cloves garlic -- minced 1/4 teaspoon ground ginger 1 dash crushed red pepper flakes -- 1 opt 1 1/2 cup carrots:in short thin strips 1 or 3 cup broccoli floweret 1 rice-a-roni 1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender. Recipe By : Recipenut |
