Orzo & Smoked Turkey Saladpoultry 1 cup orzo pasta 6 oz smoked turkey breast -- cut 1 in 1/4 cubes 1/2 cup green onions -- thinly 1 sliced 1/4 cup red cabbage -- finely 1 shredded 1/4 cup fresh cilantro, chopped and 1 loosely packed 3 tablespoon lemon juice 2 tablespoon regular or lowfat 1 mayonnaise 2 teaspoon olive oil Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil. Add to the orzo mixture and toss until well coated. Recipe By : MRSBOWLER From: Date: 05/30 |
