Oven Baked Chickenpoultry 1/8 teaspoon marjoram 1/8 teaspoon rosemary, crushed 5 cup corn flakes, crushed 2 1/2 lb cut up broiler-fryer - 1 chicken pieces 1/2 cup butter or margarine, melted 1/3 cup all-purpose flour 1 1/2 teaspoon salt 1/8 teaspoon thyme Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown. |
