Oven Barbecued Chickenpoultry 3 to 4 pounds chicken pieces 1/3 cup chopped onion 3 tablespoon butter or margarine 3/4 cup ketchup 1/3 cup vinegar 3 tablespoon brown sugar 1/2 cup water 2 teaspoon prepared mustard 1 tablespoon worcestershire 1/4 teaspoon salt 1/8 teaspoon pepper Heat a small amount of oil in a large skillet; fry chicken until browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking dish. In a saucepan, saut onion in butter until tender; stir in remaining ingredients. Simmer, uncovered, for 15 minutes Pour over chicken. Bake at 350! about 1 hour or until chicken is done, basting occasionally. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 |
