Oven-crisped Orange Chickenpoultry 1 egg; beaten 1/3 cup frozen orange juice concentr 2 tablespoon soy sauce 1/2 cup fine dry bread crumbs 1 teaspoon paprika 3 tablespoon unsalted butter; melted 1 chicken parts Preheat oven to 375. Combine the egg, orange juice concentrate, and soy sauce; stir to mix well. In a small bowl, combine the bread crumbs and paprika. Put melted butter in a 13 x 9 x 2 baking pan. Dip chicken pieces in the orange-soy mixture, then coat with crumbs. Place chicken skin side up in baking pan. Sprinkle with any remaining crumbs. Bake uncovered for 50 minutes. Do not turn. |
