Oven Fried Chickenpoultry 1/3 cup flour 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon thyme 1/4 cup margarine 3 lb chicken cut up Melt margarine in baking dish. Mix dry ingredients & roll chicken in it. Then dredge chicken in margarine. Place chicken on rack in baking dish skin side down. Bake 425F 30 minutes then turn chicken over & cook 15 minutes or until done. Recipe By : From: Date: 05/30 |
