Oven Glazed Chickenchicken, poultry 4 chicken breast (skinned) 1 can tomato soup 1 tablespoon packed brown sugar 1 tablespoon water 1 tablespoon vinegar 1 tablespoon worcestershire sauce 1 hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes. 2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken. 3.Bake 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles. Preparation: 5 min. Cooking time: 1 hour |
