Oz-mex Chicken Wingspoultry 3 tablespoon vegetable oil 1 teaspoon ground red chile powder, s 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon crushed dried oregano 3 tablespoon lemon juice 1/2 teaspoon salt 2 lb chicken wings; cut at the jo Recipe by: Sally Hammond Place all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. Add the chicken and turn to coat with the marinade. Cov Preheat the oven to 375 F. Drain the chicken wings and arrange in a large baking tray. Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part. |
