Perky Turkeymain dish, poultry 3 cup cooked rice 2 cup diced cooked turkey 1/2 cup sliced celery 2 oz diced pimientos; drained 1/3 cup dijon mustard dressing 1 lettuce leaves Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias |
