chicken recipes

Pheasant & Wild Rice


poultry

1 cup raw wild rice
1 can cr. of chicken soup
1 can cr. of mushrooms soup
1 can mushrooms
2 1/2 cup water
1 water chestnuts
2 pheasants; cut up, flour and
1 brown.
1 pkg instant onion soup mix

Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees. Andrea Leafblad, St Could MN Herberger's cookbook.