Piquant Chickenpoultry 1 tablespoon fresh ginger; coarsely grate 1 tablespoon fresh basil; chopped -or- 1 teaspoon dried basil 3/4 cup dry red wine 1 tablespoon soy sauce 1 cl garlic; minced (or 1/2 ts 1 tablespoon brown sugar 4 boneless skinless chicken br 2 tablespoon vegetable oil Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once. |
