Pistachio Turkey Patepoultry 3 cup diced cooked turkey 1/3 cup purchased cranberry-orange 1/2 cup sliced green onions 1 relish 1/3 cup sour cream 1/4 cup chopped shelled pistachios 2 tablespoon dijon mustard FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers. Recipe By : |
