Pollo Al Ajo Estilo Peruanochicken, poultry 1/2 cup vegetable oil 3 onions; chopped 6 cloves garlic; minced 4 rocoto chilies; seeds and stems rem; minced OR substitute jalapeno 1/2 teaspoon cinnamon 1 tablespoon cumin seed; crushed 1 teaspoon basil 2 cups peanuts; roasted and -coarsely chop 1/2 cup freshly grated parmesan -cheese 1 chicken; (3-1/2 to 4 pounds), -- poached --meat removed from the bones; chopped 3/4 cup low-fat plain yogurt; at room tempe salt freshly ground black pepper boiled potatoes for garnish Heat the oil in a large saucepan and sauté the onions and garlic until the onions are soft. Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings. |
