Poppy Seed Chicken Casserolepoultry 1 tablespoon margarine 8 oz sliced mushrooms 5 cup cooked chicken -- cubed 1 cream of chicken soup, 1 condensed 1 cup sour cream 2 oz pimientos -- drain 1/2 cup margarine -- melted 1 1/3 cup crackers -- crushed 2 teaspoon poppy seeds In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes. Recipe By : Jo Anne Merrill |
