Puffed Chicken Wingspoultry 12 chicken wings MARINADE----- 1 teaspoon garlic -- minced 1 teaspoon gingerrroot -- minced 1/2 cup dry sherry 2 tablespoon sesame oil BATTER----- 1/2 cup cornstarch 1/2 cup flour 1/4 teaspoon baking powder 1 egg -- lightly beaten 1/2 cup milk Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4 minutes. Recipe By : From: Date: 05/30 |
