Raisin-sausage Stuffingpoultry 6 cup toasted bread cubes 1 cup raisins 1 lb pork sausage 2 cup chopped celery 1 cup chopped onion 1/4 cup brown sugar, packed 1 teaspoon grated lemon peel 2 teaspoon salt Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey |
