Raspberry Glazepoultry 1 cup preserves, raspberry, - seedless 1/2 cup wine, white, port 1 medium lemon, peel, grated In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Cook: Stephen Abel, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 |
