Rigatoni With Ground Turkeypoultry 1 lb ground turkey 1/3 cup onion -- chopped 2 tablespoon parsley -- minced 1 lb mushrooms -- sliced 1 oz porcini mushrooms -- 1 rehydrate 1 save water 1/2 cup tomatoes -- chopped 1 rigatoni -- cooked al dente 1 toasted breadcrumbs 1/3 cup parmesan cheese 2/3 cup bechamel sauce 1 tablespoon olive oil 2 tablespoon flour 1 cup milk 1 salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : |
