Roast Chicken Stuffingpoultry 2 cup seasoned bread stuffing mix 1/2 cup butter 1/4 cup seedless raisins 1/4 cup apple -- chopped 1/4 cup celery -- chopped 2 tablespoon walnuts -- chopped 1/4 cup chicken stock Saute stuffing mix in melted butter for 5 minutes. Add all other ingredients and mix thoroughly, adding more chicken stock if the stuffing seems too dry for your taste. Will stuff a 6 to 7 pound roaster. Recipe By : Elizabeth Powell From: Date: 05/27 |
