Salsa Chickenpoultry 16 oz jar 2 tablespoon oil 6 chicken breast halves 1 without skin 1 salsa In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce heat to low; cover and simmer 15 minutes or until done, turning chicken once. (If using whole chicken, simmer for 30 minutes). Recipe By : Ortega From: Date: 05/28 |
