Sausage & Wild Rice Stuffingpoultry, side dish 1 cup wild rice (uncooked) 1/2 cup sausage meat 1/3 cup onion minced 2 tablespoon parsley, minced 1 cup mushrooms, chopped 1/2 teaspoon sage 1/2 cup butter 1 salt and pepper to taste Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630) |
