Savory Artichoke Chickenpoultry 9 oz drained artichoke hearts 1/2 teaspoon salt 4 chicken breasts * 1 fresh ground pepper 8 slices lean bacon 4 tablespoon sweet vermouth 1 cup italian plum tomatoes, chop 1 cup grated cheddar cheese * Chicken Breasts should be skinned and boned. |
