Shellfish And Chicken Paellachicken, poultry ***paella rice*** 1 medium onion; diced 3 tablespoons olive oil 2 tablespoons curry powder 1 tablespoon turmeric 1 tablespoon ancho powder 1/2 pound chorizo; sliced 4 cups rice 6 cups water ***paella*** 4 chicken thighs 4 large sea scallops 4 shrimp; heads on 2 lobsters; (claws and tail) 7 cultivated black mussels 6 littleneck clams 8 asparagus spears In a sauté‚ pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. In a sauté‚ pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3607 ) |
