Smoked Pheasant - 2poultry 1 gallon Ziploc bag 2 cleaned pheasant 1 18 oz bottle Italian dressing 1/4 cup Worcestershire sauce 1/2 cup brown sugar Add all ingredients in Ziploc bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Hope you like it! Posted to the BBQ List by "Quuu'ed" |
