Smothered Chicken Crockpotpoultry 4 chicken breasts, whole; and boneless 12 oz mushrooms, fresh 1 can cream of mushroom soup 1 can cream of chicken soup 1 can french onion soup 1 vegetables of choice: celery; chopped or baby corn, et Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want. |
