Tarragon-mustard Burgersmain dish, poultry 1 1/4 lb chicken or turkey, ground 2 teaspoon tomato paste 1/2 teaspoon tarragon, dried 4 single tomato slices 3 single english muffins, split & toa 1 recipe tarragon mustard sauc 1 1/2 tablespoon butter or margarine 1 1/2 tablespoon dijon mustard 1 tablespoon vinegar, tarragon 1/4 cup sour cream, light 1/4 teaspoon tarragon, dried 1 salt, kosher, add to taste 1 black pepper, ground, add to 1 pepper, red, ground, add to Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple |
