Teriyaki Chicken Breastspoultry 1/3 cup soy sauce 1/2 cup water 2 tablespoons brown sugar 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1 pound chicken breast halves without skin; boned Mix the soy sauce, water, sugar, ginger, and garlic powder in a shallow bowl. Add chicken and marinate for 1 to 2 hours in the refrigerator. Drain chicken and discard marinade. Preheat oven to 350°. Bake, uncovered, for 25 - 30 minutes until chicken is no longer pink. (Per serving: 130 calories; 3 g fat). |
