Turkey Saltimboccapoultry 2 tablespoon unsalted butter 2 turkey cutlets; 3/8 thick 4 slice prosciutto; folded in half or 2 thin 4 slice muenster cheese 8 sage leaves, fresh, juliennd ----HUTRITIONAL INFORMATION/SERV--- 1 single 128 calories 1 single 8 g fat 1 single 0 carbohydrate 1 single 11 g fat 1 single 40 mg cholesterol 1 single 295 mg sodium In large skillet, melt butter over medium-high heat. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: |
