Turkey Stew Island Stylemain dish, poultry 1 1/2 lb turkey parts, skinned 1 teaspoon papkrika 1 each onion, coursely chopped 1 each green pepper, coarsely chop 2 each garlic, finely chopped 1 cup coarsely chopped celery 19 oz tomatoes 1/2 cup sliced mushrooms 1 cup chicken stock 1 cup peeled chopped potatoes 1 cup frozen green peas 1 tablespoon dried parsley 1/4 teaspoon ground pepper 1/4 teaspoon dried oregano 1/4 teaspoon thyme Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice. |
