Chicken-flavored Rice Mixpoultry, rice 4 cup uncooked long-grain rice 4 tablespoon instant chicken bouillon 1 teaspoon salt 2 teaspoon dried tarragon 2 teaspoon dried parsley flakes 1/4 teaspoon white pepper Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of CHICKEN-FLAVORED RICE MIX. RECIPE FOR CHICKEN-FLAVORED RICE 1 1/3 cups CHICKEN-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Butter or Margarine Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Recipe By : Foodview |
